Olive Oil

Olive oil is one of the products locals take pride in. Extra virgin olive oil, cold-pressed, without second pressing or additives, is a key ingredient in the traditional recipes of Skopelos. The olives of Skopelos are often compared to the renowned olives of Pelion. You’ll find them in every home, whether "green" with fennel, "pressed" with thyme, or "pickled" with vinegar.